A decade ago, Succulent Chocolates and Sweets embarked on a delectable journey, specializing in the artistry of hand-painted bonbons. Over the years, this artisanal Vaughan based chocolatier has not only expanded its product line but has also grown its dedicated team.
Every creation is meticulously hand-crafted using the finest couverture chocolate and natural ingredients, with an added sprinkle of love from the talented chocolatiers.
Their mission… to bring smiles and warmth to hearts, one bite at a time. The pursuit of excellence has not gone unnoticed.
Succulent Chocolates and Sweets boasts an impressive collection of awards, including the prestigious title of “Canada’s Best Bonbon” in 2013. The Canadian Chocolate Awards have showered the brand with Gold, Silver, and Bronze honours, solidifying its reputation as a top-tier chocolatier. In 2023, the brand was crowned “Vaughan’s Best Chocolate Shop” by the esteemed Top Choice Awards.
At the start of their journey, Owner and Lead Chocolatier, Chef Sandra, took on a challenge that would change the wedding and events industry. At the time, the concept of using chocolate as wedding favors was virtually unheard of.
However, she embraced the challenge, introducing customized hand-painted edible favours that not only delighted taste buds but also acted as an element of the event decor. Their hand-painted bonbons, truffles, and bars was delicious revolution that added a touch of sweetness and sophistication to celebrations.
As Succulent Chocolates and Sweets continues to blend artistry and love into every piece of chocolate, its sweet journey is far from over, promising to continue bringing smiles and warmth to all who indulge in its creations.