This eco-friendly halloween creative shoot features locally grown vegetables and pumpkins, a vegetarian grazing shelf, a haunted throne and a beautifully set dinner table. Perrier Planning, specializing in eco-friendly weddings, wanted to showcase a sustainable dinner party that could easily be turned into a micro-wedding or Halloween gathering.
The eerie dinner hosts, Cynthia and Will, showed off their Halloween style as they danced the night away. Smudge sticks (made in Toronto) were given to guests as favours – a fantastic zero-waste favour idea! The dinner centrepiece consisted of dried eucalyptus, tapered candles in vintage gold holders, and magical autumn terrariums. It was a low-waste celebration with a locally sourced menu.
Planning & design: Perrier Planning
Fashion: Fresh Rents, The Fitzroy
Hair: Hair By Soraya
Makeup: Beauty Marked
Catering: Board & Bloome
Chocolate: The Chocolateria
Chocolate strawberries: Jo Jo’s Craving’s
Photographer: Boakview Photography
Videography: Stephanie Vizi (Watch the video!)
Florist & chair styling: The Wreath Coach
Pumpkins: Linton’s Farm Market
Wooden accessories: Forest & Fauna
Rentals: Event Rental Group
Terrariums: Marimo Terrariums
Calligraphy on pumpkins & menu: Vintage 28 Calligraphy
Stationery & design: Olumis Calligraphy
Models: William and Cynthia
Wow this is amazing! So incredible! I really love the eco friendly aspect of this 😍