Planning a summer wedding? Get ready to embark on one of the most delicious parts of your journey! The way to your guests’ hearts—and rave reviews—is through an unforgettable summer wedding menu that captures the essence of the season. Imagine a spread that’s as dazzling and delightful as your love story, filled with refreshing, mouthwatering dishes that leave everyone talking.
Think beyond the ordinary and dive into a culinary adventure that brings joy, excitement, and a burst of summer flavours to your special day. Ready to make your wedding feast the highlight of the summer? Let’s explore how to craft a summer wedding menu that’s as spectacular and unique as your celebration! With these ideas, you’ll be prepared to meet with your wedding caterer to whip up a menu that will wow even the most discerning guest.
Summer cocktail hour menu ideas
Refreshing Signature Cocktails
Cucumber Mint Mojito: This cool, refreshing drink is perfect for a summer day. It combines fresh mint, cucumber, lime juice, rum, and a splash of soda.
Watermelon Margarita: A vibrant twist on a classic margarita with fresh watermelon juice, lime, tequila, and a hint of agave syrup.
Peach Bellini: A sparkling cocktail made with ripe peaches and prosecco, offering a sweet and bubbly start to the festivities.
Gourmet Hors d’oeuvres
Caprese Skewers: Cherry tomatoes, fresh basil, and mozzarella balls drizzled with balsamic glaze.
Mini Shrimp Tacos: Bite-sized tacos filled with marinated shrimp, avocado, and a tangy lime crema.
Stuffed Mini Peppers: Fill mini sweet peppers with herbed cream cheese, goat cheese, or a savoury quinoa mixture.
Watermelon Feta Bites: To create refreshing appetizers, top watermelon cubes with feta cheese, mint leaves, and a balsamic reduction drizzle.
Mini Lobster Rolls: Serve bite-sized lobster rolls on toasted brioche buns with a touch of lemon and chives.
Interactive Food Stations
Oyster Bar: Freshly shucked oysters served with an array of mignonettes and lemon wedges.
Sushi Station: A selection of fresh sushi and sashimi crafted by a skilled sushi chef onsite.
Build-your-own bruschetta: A variety of toppings, such as tomatoes, basil, olives, and spreads, are served with freshly baked bread.
Summer wedding menu ideas for the main course
As the festivities transition from cocktail hour to the main event, you’ll want your guests to embark on a culinary journey that will leave them craving more. Here are some incredible ideas to elevate your wedding menu with extraordinary main course ideas.
Seafood feast
Imagine a luscious grilled seafood feast with succulent grilled lobster tails drizzled with garlic butter alongside lemon herb grilled shrimp skewers that tantalize the senses. Or you can delight guests’s tastebuds with seared scallops adorned with mango salsa and grilled mahi-mahi complemented by a vibrant pineapple salsa. These pair beautifully with sides of grilled asparagus, wild rice pilaf, and a colourful summer vegetable medley, each dish embodying the essence of the season’s bounty.
Farm-to-table dinner
Or how about a farm-to-table garden dinner, where guests are treated to the freshest produce of the season? Start your summer wedding menu with a refreshing heirloom tomato and burrata salad, showcasing the vibrant flavours of ripe tomatoes and creamy cheese. Follow with a grilled vegetable platter drizzled with balsamic glaze, highlighting the natural sweetness of farm-fresh produce.
Allow guests to indulge in herb-roasted chicken breast with lemon thyme juice paired with sides of quinoa pilaf for a light summer meal. Serve it with roasted sweet potatoes and parmesan green beans, each dish bursting with flavour and wholesome goodness.
Southern hospitality
For a taste of Southern hospitality in your summer wedding menu, consider a BBQ buffet that transports guests to the heart of Dixie. For the meats, you can serve succulent pulled pork sliders smothered in tangy BBQ sauce alongside tender slices of smoked brisket served with Carolina mustard sauce. And, of course, you can’t forget the BBQ chicken, each bite bursting with smoky flavour.
Accompany these savoury delights with classic Southern sides like macaroni and cheese, coleslaw, baked beans, and cornbread muffins, and you’ll create a feast that embodies the warmth and flavour of summer in the South.
California cuisine
If you love the taste of California cuisine, spoil your guests with the vibrant flavours of the Golden State. Begin with a California cobb salad featuring grilled chicken, avocado, bacon, and blue cheese, showcasing the bounty of California’s farms. Then serve grilled salmon with mango avocado salsa, accompanied by quinoa and kale salad with lemon vinaigrette and grilled vegetable pasta primavera. Each dish celebrates California’s diverse culinary landscape.
Vegetarian summer wedding menu
For those who prefer a plant-based feast, a vegetarian extravaganza offers a delicious array of meat-free delights. Begin with stuffed portobello mushrooms filled with quinoa and vegetables, followed by ratatouille showcasing the vibrant flavours of summer produce. Indulge in spinach and ricotta stuffed shells, accompanied by a grilled vegetable platter and mixed green salad with balsamic vinaigrette.
Hawaiian luau
Finally, transport guests to the shores of Hawaii with a Hawaiian luau buffet that celebrates the flavours of the islands. Begin with Kalua pork with cabbage, slow-cooked to perfection and infused with a smoky flavour. Or teriyaki-grilled chicken, accompanied by grilled pineapple and vegetable skewers, coconut rice, and Hawaiian macaroni salad. Complete the experience with Hawaiian sweet rolls, perfect for savouring every last bit of island flavour.
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