How to host a farm-to-table wedding
In Halifax, it might be the slurp of fresh-caught oysters. In Ontario, Niagara-on-the-Lake chef Stephen Treadwell showcases roasted heirloom veggies and fine local cheeses. In the Okanagan valley, a bride holds a bouquet of blooms handpicked from a nearby farm in the wee hours of … [Read more...] about How to host a farm-to-table wedding