This archipelago of 40 coral islands in the Atlantic Ocean is considered by many to be the most spectacular of all Caribbean destinations. It is exactly as advertised …“Beautiful by Nature”.
Palm trees swaying, warm turquoise waters lapping on the beach and nothing on your to-do list but relax. This tropical paradise is an ideal honeymoon or wedding destination. And, as tourism is the number one priority on the islands, every visitor bene ts from the welcoming local hospitality. There is direct access, with four-hour flights from Toronto to Providenciales.
What To Do
Kick off your shoes and walk for miles along white sand beaches. Try your hand at stand-up paddleboarding, kiteboarding or kayaking on the serene ocean waters. Take a boat cruise to snorkelling or scuba diving locations. Cycle on over 100 kilometres of roads and trails. Sip rum punch on the beach as you savour the sunsets. And enjoy a relaxing couples massage at The Palms Spa, voted number one in the Caribbean by Condé Nast Traveller.
Where To Eat
Try some local cuisine at da Conch Shack. Enjoy seasonal creations from first-class chefs at Parallel 23 or Coyaba. Dine under the stars at Plunge or the Coco Bistro. Experience some island flavour listening to traditional ripsaw music at the weekly Thursday night fish fry.
Where To Stay
Grace Bay Beach is lined with world-class resorts, but The Palms Turks and Caicos stands out for its elegantly-appointed suites, gorgeous grounds, picture-perfect pools, romantic restaurants, luxurious amenities and warm, personal service.
Travel Tips
- Canadian citizens can enter with a birth certificate and photo ID if arriving directly from Canada. Check with local immigration agencies before you go, as regulations may change.
- The official currency is the US dollar.
- Planning a wedding? Save money by hiring local talent. There are many experienced and creative consultants, florists and photographers available.
For more information, visit turksandcaicostourism.com.
Originally published in Today’s Bride magazine, Spring/Summer 2016.
